Algae is an exceptional choice for sustainable ingredients because it’s a natural, renewable resource that can be cultivated with minimal environmental impact. Their rich, diverse nutritional content and versatility make them valuable across various applications. They are an abundant source of vegan Omega-3, proteins, and essential vitamins like beta-carotene.
Algae also present exciting opportunities for innovation in a wide range of areas, including eco-friendly plastics, pharmaceuticals, carbon capture, and water purification, to name a few.